Levi Roots jerk chicken paste175g

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Levi Roots jerk chicken paste
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A marinade paste for Jerk Chicken with allspice, cinnamon, thyme, nutmeg and chilli
Chilli rating - medium - 2. Suitable for vegetarians.

    Water, Rapeseed Oil, Sugar, Concentrated Tomato Purée, Sugar, Garlic Purée, Scotch Bonnet Chilli Purée ^Scotch Bonnet Chilli (4%), Salt, Acid (Acetic Acid)], Barley Malt Vinegar, Ginger Purée, Spring Onion, Ground Spices ^Cinnamon (1.5%), Allspice (1%), Nutmeg (1%)], Modified Maize Starch, Coriander Leaf, Salt, Dried Thyme (1.5%), Cracked Black Pepper
    For allergens, including Cereals containing Gluten, see underlined ingredients in bold

    Typical valuesper 100g
    Of which Saturates1.0g
    Of which Sugars8.9g

    Preparation and Usage

    Jerk Chicken (Serves 4) Rub 2/3 of the jar of Jerk Paste over 1kg chicken thighs/breasts & place on a baking tray. Cook in a pre-heated oven (220°C) for 30 minutes or until cooked through. Serve with plain rice or rice & peas, with a splash of Reggae Reggae Sauce to add extra spice to your dish!

    Origin Information

    • United Kingdom
    • Made in the UK


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May also contain Peanuts and Nuts


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