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Lily Four Tier Cheese CakeTypical weight 3.35kg

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Lily Four Tier Cheese Cake
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A selection of cheeseboard cheeses, ready to stack for a savoury cake. Perfect for celebrations, dinner parties or family get-togethers, it includes:

  • Thelma’s Gorwydd Caerphilly 2kg: A true Welsh Caerphilly made in West Wales and named after ‘Thelma’ who started a renaissance in Welsh artisan cheesemaking in the 1980s. Made with pasteurised cow's milk, it is a hard, slightly crumbly cheese with an earthy taste and a delicate lemon back note.
  • Cornish Baby Yarg 950g: A popular cheese made in Cornwall. Yarg is ‘gray’ backwards, the surname of the family who provided the cheese recipe. Made with pasteurised cow’s milk, this cheese is covered in green edible nettles, hand-picked and steamed. The texture is moist and crumbly and the taste is fresh and lemony with mushroom hints.
  • Perlwen 200g: Made in Wales this is reminiscent of a French Brie. It is soft and springy with a slightly chewy edible rind. Made with pasteurised cow’s milk, it will soften to a melting texture when warm. The taste is creamy and fresh with a slight hint of salt.
  • Coeur Neufchatel Heart 200g: A beautiful, artisanal heart-shaped cheese perfect for the top of a cake. Made in France with pasteurised cow's milk, this has been popular since the 1800s. The soft cheese can be a little chalky when young, but the taste is a perfect balance of sharp salt and creamy mushroom.

Decorate your cake with dried and fresh fruit, figs, dried and fresh herbs and flowers. Eat simply with biscuits, breads, fruit and chutney. Add cold meats and olives for more of a meal.

This cake works well accompanied by red or white wine, Champagne, cider, beer or sparkling water.

Height 25cm, diameter 18cm.


1Gorwydd Caerphilly

INGREDIENTS: Caerphilly cheese (milk).

Allergy Advice
For allergens see ingredients in bold.

2Baby Yarg

INGREDIENTS: Cornish Yarg cheese (milk), nettles.

Allergy Advice
For allergens see ingredients in bold.

3Perl Wen

INGREDIENTS: Perl Wen cheese (milk).

Allergy Advice
For allergens see ingredients in bold.

4Coeur Neufchatel

INGREDIENTS: Coeur Neufchâtel cheese (milk)

Allergy Advice
For allergens see ingredients in bold.

1Gorwydd Caerphilly

Typical values as sold

Typical valuesPER 100gA serving contains
Energy1610kJ1207 kJ
Energy388kcal291 kcal
Fat32.0g24.0 g
Of which Saturates19.2g14.4 g
Carbohydrate2.6g2.0 g
Of which Sugars<0.5g<0.5 g
Fibre<0.5g<0.5 g
Protein22.4g16.8 g
Salt1.48g1.11 g

2Baby Yarg

Typical values as sold

Typical valuesPER 100gA serving contains
Energy1545kJ1159 kJ
Energy373kcal279 kcal
Fat30.1g22.6 g
Of which Saturates17.6g13.2 g
Carbohydrate2.7g2.0 g
Of which Sugars<0.5g<0.5 g
Fibre0.8g0.6 g
Protein22.3g16.7 g
Salt2.30g1.73 g

3Perl Wen

Typical values as sold

Typical valuesPER 100gA serving contains
Energy1385kJ1039 kJ
Energy335kcal251 kcal
Fat30.4g22.8 g
Of which Saturates19.7g14.8 g
Carbohydrate<0.5g<0.5 g
Of which Sugars<0.5g<0.5 g
Fibre2.1g1.6 g
Protein14.2g10.7 g
Salt1.95g1.46 g

4Coeur Neufchatel

Typical values as sold

Typical valuesPER 100gA serving contains
Energy1135kJ851 kJ
Energy274kcal206 kcal
Fat24.0g18.0 g
Of which Saturates16.5g12.4 g
Carbohydrate<0.5g<0.5 g
Of which Sugars<0.5g<0.5 g
Fibre0.0g0.0 g
Protein14.4g10.8 g
Salt1.60g1.20 g

Origin Information

  • France
  • United Kingdom

Allergy advice

  • This product contains Milk, Milk products, lactose

Additives

  • This product contains Additives

Recycling

ComponentMaterialRecyclable
boxPaper & card
leafletPaper & card
LabelPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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