Linda McCartney's Vegetarian Beef Roast Red Wine Glaze500g

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Linda McCartney's Vegetarian Beef Roast Red Wine Glaze
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Outrageously Succulent. High Protein and Fibre. Vegetarian Society Approved - Vegan.Linda Mccartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one. Succulent vegetarian beef-flavour roast made with rehydrated textured soya protein and onion; finished with a red wine and shallot glaze.

    (oven cooked as per instructions) per 100g



    1/4 of a cooked roast contains:



    7% RI


    3.80 g

    5% RI


    2.20 g

    11% RI


    2.09 g

    2% RI


    1.50 g

    25% RI

    RI = % of your daily reference intake


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