Linda McCartney 2 cheese & leek plaits340g

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Linda McCartney 2 cheese & leek plaits
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Cheese, Leek and Potato Filling Wrapped in a Puff Pastry Plait.
Deliciously comforting. Vegetarian Society approved.

    (oven-cooked as per instructions) per 100g

    Energy

    1210kJ
    290kcal

    Per Portion/Each cooked plait contains:

    Energy

    1899kj
    456kcal

    23% RI

    Fat

    27.8 g

    40% RI

    Saturates

    14.8 g

    74% RI

    Sugars

    3.5 g

    4% RI

    Salt

    1.8 g

    29% RI

    RI = % of your daily reference intake

    Puff Pastry (53%) ^Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (47%) ^Water, Vegetarian Cheese (20%) (Medium Mature Cheddar Cheese (MILK), Full FAT Soft Cheese (MILK) (contaiNS Salt), Medium Fat Soft Cheese (MILK) (contains Salt), Mozzarella Cheese (MILK)), Potato Flake (11%), POTAto (10%), Leek (10%), Dried Skimmed MILK, Onion, Salted Butter (MILK), Salt, White Pepper]
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    . Pack contains 2 servings

    Typical values(oven-cooked as per instructions) per 100g
    Energy1210kJ
    Energy290kcal
    Fat17.7g
    Of which Saturates9.5g
    Carbohydrate24.6g
    Of which Sugars2.2g
    Fibre3.3g
    Protein6.5g
    Salt1.1g

    Origin Information

    • Made in Britain

    Lifestyle

    • Suitable for Vegetarians

    Oven cook

    From Frozen

    Cooking instructions given are for 1 plait. For best results, always cook from frozen. All cooking instructions vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Brush top of plait with egg or milk, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.

    Recycling

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