Linda McCartney's Vegetarian Beef Roast Red Wine Glaze500g

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Linda McCartney's Vegetarian Beef Roast Red Wine Glaze
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£3.85(£7.70/kg)3.85
Succulent Vegetarian Beef-Flavour Roast Made with Rehydrated Textured Soya Protein and Onion; Finished with a Red Wine and Shallot Glaze.
Outrageously succulent. High protein and fibre. Suitable for vegans. Vegetarian Society approved.

    (oven cooked as per instructions) per 100g

    Energy

    528kJ
    126kcal

    Per Portion/1/4 of a cooked roast contains:

    Energy

    596kj
    142kcal

    7% RI

    Fat

    3.80 g

    5% RI

    Saturates

    2.20 g

    11% RI

    Sugars

    2.09 g

    2% RI

    Salt

    1.50 g

    25% RI

    RI = % of your daily reference intake



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