Linda McCartney's 2 Vegetarian Pulled Pork 1/4lb Burgers227g

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Linda McCartney's 2 Vegetarian Pulled Pork 1/4lb Burgers
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Vegetarian Pulled Pork-Style 1/4 lb Burgers Made with Rehydrated Textured Soya and Wheat Protein Coated with a Smoky Flavour Barbecue Sauce.
Amazingly indulgent. High protein. Low saturated fat. Vegetarian Society approved. Suitable for vegans.

    (oven-cooked as per instructions) per 100g

    Energy

    648kJ
    154kcal

    Per Portion/Each cooked burger contains:

    Energy

    630kj
    150kcal

    8% RI

    Fat

    4.50 g

    6% RI

    Saturates

    0.40 g

    2% RI

    Sugars

    4.50 g

    5% RI

    Salt

    1.70 g

    29% RI

    RI = % of your daily reference intake

    Rehydrated Textured SOYA and WHEAT Protein (62%), Barbecue Sauce (Water, Tomato Paste, Distilled BARLEY Malt Vinegar, Muscovado Sugar, Black Treacle, Cornflour, Salt, Onion Powder, Spices, Natural Flavouring), Water, Seasoning (Sugar, Tomato Powder, Maltodextrin, Salt, Cornflour, Natural Flavourings, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Spice Extract), Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, SOYA Bean Oil, Natural Flavourings, Malted BARLEY Extract
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    . Pack contains 2 servings

    Typical values(oven-cooked as per instructions) per 100g
    Energy648kJ
    Energy154kcal
    Fat4.6g
    Of which Saturates0.4g
    Carbohydrate11.1g
    Of which Sugars4.7g
    Fibre2.0g
    Protein16.1g
    Salt1.8g

    Origin Information

    • Made in Britain

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Nutritional claims

    • High protein
    • Low saturated fat

    Oven cook

    From Frozen

    Cooking instructions given are for 1 burger. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burger onto a preheated baking tray and cook in the centre of the oven for 20 minutes.

    Recycling

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