Linda McCartney's 6 Lincolnshire Sausages300g

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Linda McCartney's 6 Lincolnshire Sausages
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6 Vegetarian Lincolnshire Sausages
Outrageously succulent. Pea protein. Source of fibre. Suitable for vegans. Vegetarian Society Approved. Vegetarian sausages made with rehydrated textured pea protein, onion and sage.

    (grilled as per instructions) per 100g

    Energy

    869kJ
    209kcal

    Per Portion/2 sausages (grilled as per instructions) contain:

    Energy

    793kj
    190kcal

    9% RI

    Fat

    10.50 g

    15% RI

    Saturates

    0.90 g

    5% RI

    Sugars

    1.00 g

    1% RI

    Salt

    1.20 g

    20% RI

    RI = % of your daily reference intake

    Rehydrated Textured Pea Protein (73%), Onion (12%), Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Flavouring, Black Pepper

    Typical values(grilled as per instructions) per 100g
    Energy869kJ
    Energy209kcal
    Fat11.5g
    Of which Saturates1.0g
    Carbohydrate10.2g
    Of which Sugars1.1g
    Fibre5.0g
    Protein13.5g
    Salt1.3g

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Nutritional claims

    • Source of fibre

    Cooking instructions

    General

    Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

    Grill

    From Frozen

    Preheat grill and wire rack to a medium heat. Place sausages on the wire rack and grill for 20 minutes, turning occasionally.

    Oven cook

    From Frozen

    Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.

    Disclaimer

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