Linda McCartney's 6 Red Onion & Rosemary Sausages270g

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Linda McCartney's 6 Red Onion & Rosemary Sausages
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6 Amazingly Indulgent Vegetarian Red Onion & Rosemary Sausages
Amazingly indulgent. High in protein. Low saturated fat. Suitable for vegans. Vegetarian Society Approved.

    (grilled as per instructions) per 100g

    Energy

    515kJ
    123kcal

    Per Portion/2 grilled vegetarian sausages contain:

    Energy

    431kj
    103kcal

    5% RI

    Fat

    2.70 g

    4% RI

    Saturates

    0.90 g

    5% RI

    Sugars

    1.50 g

    2% RI

    Salt

    1.10 g

    18% RI

    RI = % of your daily reference intake

    Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), SOYA Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose
    For allergens, see ingredients in CAPITALS

    Typical values(grilled as per instructions) per 100g
    Energy515kJ
    Energy123kcal
    Fat3.2g
    Of which Saturates1.1g
    Carbohydrate4.0g
    Of which Sugars1.8g
    Fibre6.0g
    Protein16.5g
    Salt1.3g

    Origin Information

    • Made in Britain

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Wheat
    • May also contain traces of Wheat

    Nutritional claims

    • High in protein
    • Low saturated fat

    Cooking instructions

    General

    Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

    Grill

    From Frozen

    Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

    Oven cook

    From Frozen

    Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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