Quantity of Linda McCartney's 6 Red Onion & Rosemary Sausages in trolley 0
(grilled as per instructions) per 100g
Per Portion/2 grilled vegetarian sausages contain:
|Typical values||(grilled as per instructions) per 100g|
|Of which Saturates||1.1g|
|Of which Sugars||1.8g|
- Made in Britain
- Suitable for Vegans
- Suitable for Vegetarians
- May Contain Wheat
- May also contain traces of Wheat
- High in protein
- Low saturated fat
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
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