Quantity of Linda McCartney's Vegetarian Hoisin Duck Meal Kit in trolley 0
(cooked as per instructions) per 100g
Per Portion/5 cooked vegetarian duck pancake rolls contain:
. *1 roll contains 1 pancake, approximately 1/10 of the vegetarian duck (cooked in water and oil) and a drizzle of sauce, Pack contains 2 servings
|Typical values||(cooked as per instructions) per 100g|
|Of which Saturates||2.1g|
|Of which Sugars||5.5g|
Preparation and Usage
Hoisin Sauce: Not suitable for heating. To Serve: Divide the vegetarian duck between the pancakes, add the sauce and enjoy.
- Made in Britain
- Suitable for Vegans
- Suitable for Vegetarians
- High protein
- Source of fibre
Cooking instructions given are the whole pack. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging, apart from the pancakes which are microwaved in their wrapper.
Pancakes: Place pancakes in their wrapper (do not pierce) on a microwaveable plate and heat on full power for 40 seconds (800W/Cat D).Leave to stand for 1 minute. Carefully open wrapper with scissors to serve.Do not reheat once cooled.
Vegetarian Duck: Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot but not smoking. Add the vegetarian duck and stir fry. After 1 minute, add 50ml of water and continue to cook for 4 to 5 minutes stirring occasionally. Whilst the vegetarian duck is cooking, microwave the pancakes.
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