51% Cocoa dark cooking chocolateMade with the finest ingredients by the Lindt Master Chocolatiers since 1845.Elevate your culinary Creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From indulgent chocolate cakes to showstopping tarts - not forgetting irresistible brownies and moreish chocolate chip cookies - our luxury COOKING 51% Dark Bar is perfect for adding a touch of sophistication to your favourite Dessert recipes, or making your classic bakes extra special.
Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
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Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.
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