Quantity of Lindt cooking chocolate dark smooth in trolley 0
|Typical values||Per 100 g:|
|Of which Saturates||19g|
|Of which Sugars||50g|
Preparation and Usage
Melting Instructions: Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
- Manufactured in France
- May Contain Milk
- May Contain Nuts
- May contain Nuts, Milk
Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.
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