Little Dish 1 yr+ Fish Pie200g

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Little Dish 1 yr+ Fish Pie
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Fish Pie for Toddlers
Nutritionist approved. 1 of your 5 a day. Low salt. No added sugar - contains naturally occurring sugars from fruit & veg. No additives or preservatives.We make our Fish Pie with bite-sized pieces of salmon and pollock in a cheese and leek sauce and top it with potato and veg mash.
  • Microwaveable

Potato, Water, Milk, Carrot, Salmon (Fish) (7%), Pollock (Fish) (6%), Onion (3.6%), Swede, Cheddar Cheese (Milk) (2.8%), Leek (2.4%), Soft Cheese (Milk), Parsnip, Cornflour, Haricot Beans, Rapeseed Oil, Skimmed Milk (Dried), Butter (Milk), Lemon Juice, Nutmeg, White Pepper
For allergens, see ingredients in bold

. Veg portions are based on a child's 40g portion size

Typical values100g
Energy431kJ
Energy103kcal
Fat4.4g
Of which Saturates1.4g
Carbohydrate10.5g
Of which Sugars2.5g
Fibre1.5g
Protein4.5g
Salt0.20g

Origin Information

  • United Kingdom
  • Made in the U.K.

Lifestyle

  • No Added Sugar

Additives

  • Free From Additives
  • Free From Preservatives

Nutritional claims

  • Low salt
  • No added sugar

Warnings

  • We make our meals with the utmost care but please double check for bones.

Cooking instructions

General

Our Fish Pie is best cooked in the oven. Please do not reheat. All microwave vary, these are guidelines only. Always test the temperature before serving.

Microwave

Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 1 min at 900W. Let your pie stand for 1 min and then cook for another 1 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.

Oven cook

From Frozen

Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 45 mins. When it's ready, let it rest and cool down for 2 mins before serving.

Oven cook

Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 30 mins. When it's ready, let it rest and cool down for 2 mins before serving.

Recycling

ComponentMaterialRecyclable
PackingBlank

Disclaimer

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