Little Dish spaghetti & meatballs200g

Cooking instructions

General

Our spaghetti & meatballs is best cooked in the microwave. Please do not reheat. These are guidelines only. Always test the temperature before serving.

Microwave

1. Take off the card sleeve and pierce the film in a few places.2. Put on a microwaveable plate and cook for 1 min 30 sec at 800W or 1 min at 900W.3. Let your pot stand for 1 min and then cook for another 1 min at 800W or 900W.4. When it's ready, let it rest for 2 mins in the microwave. Then peel off the easy peel film, stir and serve.

Microwave

From Frozen

1. Take off the card sleeve and pierce the film in a few places.2. Put on a microwaveable plate and cook for 2 min 30 sec at 800W or 900W.3. Let your pot stand for 1 min and then cook for another 2 min 30 sec at 800W or 2 min at 900W.4. When it's ready, let it rest for 2 mins in the microwave. Then peel off the easy peel film, stir and serve.

Oven cook

1. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas).2. Take off the card sleeve and pierce the film in a few places.3. Put the pot on a baking tray in the middle of the oven for 25 mins.4. When it's ready, let it rest and cool down for 2 mins before serving.Then peel off the easy peel film, stir and serve.

Oven cook

From Frozen

1. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas).2. Take off the card sleeve and pierce the film in a few places.3. Put the pot on a baking tray in the middle of the oven for 35 mins.4. When it's ready, let it rest and cool down for 2 mins before serving. Then peel off the easy peel film, stir and serve.