Great taste 2020. Small Batch. Long Sliced. Salmon Smoked in Scotland. This product is Kosher approved by the Manchester Beth Din.Loch Fyne's Classic Scottish Smoked Salmon is our signature range. Hand cured with a mixture of sea salt and golden sugar then rinsed with fresh Highland spring water and gently smoked in small batches by our Master Smokers. This creates a graceful flavour with a texture that melts in the mouth. Our traditional kilns are fired by oak shavings from retired casks to give the most exquisite delicate texture and flavour.
Although every care has been taken to remove all bones some may remain.
Typical values
per 100g
Energy
745kJ
Energy
178kcal
Fat
9g
Of which Saturates
1.8g
Of which Polyunsaturated
2.1g
Carbohydrate
0.1g
Of which Sugars
0.1g
Fibre
0.5g
Protein
23.0g
Salt
2.8g
Omega 3
0.9g
Omega 3
300mg
Preparation and Usage
Serving Notes This product is ready to consume without cooking. Remove from the pack five minutes before serving to release the full flavour of our Classic Scottish Smoked Salmon: delicate and subtly smoky, with hints of sweetness. The faintest tang of oak, and a satisfying fullness of flavour.
Origin Information
Product of Scotland
Country of Origin: Scotland
Recycling
Component
Material
Recyclable
Pouch
Plastic
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