LoveLife Chargrilled Chicken Asian Vegetable Slaw160g

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LoveLife Chargrilled Chicken Asian Vegetable Slaw
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£3.25(£2.04/100g)3.25
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Chargrilled chicken and asian vegetable salad with amaranth leaf and lime and turmeric dressing
with a lime and turmeric dressing Calorie Controlled 134KCAL Low Fat By Chefs & Nutritionists
  • Service counter
  • Waitrose own label

PER 100g

Energy

350kJ
84kcal

Per Portion/A serving contains

Energy

560kj
134kcal

7% RI

Fat

4.3 g

Low

6% RI

Saturates

1.8 g

Low

9% RI

Sugars

7.7 g

Low

9% RI

Salt

0.9 g

Medium

14% RI

RI = % of your daily reference intake

INGREDIENTS: chicken breast (17%), cooked red quinoa (water, red quinoa), white cabbage, courgette, sugar snap peas, water, green kale, Chinese cabbage, lime juice, spinach, mooli, honey, ginger purée, desiccated coconut, lemon juice, rapeseed oil, garlic purée, amaranth leaf, salt, cornflour, red chilli purée, turmeric.

Allergy Advice
Allergy Advice May contain nuts, peanuts and sesame.

Typical values as prepared. 1.0

Typical valuesPER 100gA serving contains
Energy350kJ560 kJ
Energy84kcal134 kcal
Fat2.7g4.3 g
Of which Saturates1.1g1.8 g
Carbohydrate6.2g9.9 g
Of which Sugars4.8g7.7 g
Fibre4.5g7.2 g
Protein6.4g10.2 g
Salt0.53g0.85 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Artificial Colourings (incl. NI)
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Recycling

ComponentMaterialRecyclable
cartonPaper & card
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
potPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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