Loyd Grossman Panang Curry290g

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Loyd Grossman Panang Curry
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£1.99(68.6p/100g)1.99
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Panang Curry with Crushed Chilli & Red Bell Peppers
Chilli rating - 2. Just add chicken. No artificial colours or preservatives.

    As Sold Per 100g

    Energy

    497kJ
    120kcal

    Per Portion/Per 1/2 pouch (145g) portion

    Energy

    721kj
    173kcal

    9% RI

    Fat

    11.50 g

    Medium

    16% RI

    Saturates

    8.60 g

    High

    43% RI

    Sugars

    9.70 g

    Medium

    11% RI

    Salt

    0.96 g

    Medium

    16% RI

    RI = % of your daily reference intake

    Water, Coconut Milk (10%) (Water, Coconut Milk), Red Pepper (10%), Creamed Coconut (7%), Panang Curry Paste (6%) (Glucose Syrup, Sunflower Oil, Water, Salt, Yeast Extract (contains Barley), Concentrated Red Pepper Juice, Concentrated Onion Juice, Garlic Purée, Dried Onion, Kaffir Lime, Lemongrass Purée (Lemongrass, Lemon Juice, Salt), Roasted Ground Coriander, Chilli, Galangal, Lemongrass, Black Pepper, Cardamom, Nutmeg, Roasted Cumin, Maize Starch, Colour (Paprika Extract)), Mushrooms (5%), Sugar, Maize Starch, Lemongrass, Garlic Purée, Lime Leaves, Fish Paste (Water, Fish Powder, Sunflower Oil, Salt, Anchovy (Fish), Sugar, Garlic Powder, Onion Powder, Ground Bay), Thai Basil, Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Flavourings, Garlic Powder), Colour (Paprika Extract)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pouch contains approximately 2 portions

    Typical valuesAs Sold Per 100g
    Energy497kJ
    Energy120kcal
    Fat7.9g
    Of which Saturates5.9g
    Carbohydrate10.0g
    Of which Sugars6.7g
    Fibre1.6g
    Protein1.3g
    Salt0.66g

    Preparation and Usage

    Vibrant Flavour in 3 Easy Steps 1 Cut 2 chicken breasts (250g) into strips and gently fry in a little oil for 3-5 minutes until browned. 2 Add the sauce and simmer gently for 10 minutes or until chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. 3 Serve with Thai Jasmine Rice. Serves 2 Add a Finishing Touch For the perfect finishing touch add a sprinkle of finely chopped fresh lime leaves. Natural separation is possible so shake well before use.

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Mustard
    • May Contain Soya
    • May also contain Egg, Milk, Mustard and Soya

    Additives

    • Free From Artificial Colours
    • Free From Artificial Preservatives

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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