MacSween Black Pudding130g

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MacSween Black Pudding
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Macsween Black Pudding is a blend of pork blood and beef fat, mixed with oats, barley and spices.
Ideal for breakfast, warm salads or mains. Microwave in 90 seconds. Our special family recipe. Simply pop it in the microwave. Making black pudding with passion.Handmade to our original, award winning family recipe and quick to cook, thanks to clever packaging. A wonderfully flexible dish and a versatile ingredient perfect for a swift snack at all times of day and throughout the year.
  • Microwaveable

Rehydrated Pork Blood, Rehydrated Onion, Oats, Beef Fat, Pork Fat, Smoked Bacon (Pork, Water, Salt, Preservatives (E252, E250), Antioxidant (E301)), Salt, Pepper, Pearl Barley, Water, Spices, May contain Wheat (Gluten)
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesPer 100g
Of which Saturates7g
Of which Sugars1.5g

Allergy advice

  • May contain wheat (gluten)

Cooking instructions


Your black pudding is already cooked and requires heating until piping hot. Defrost first if frozen. Consume within 3 days of opening.


Remove cardboard sleeve. Place in the microwave. Do not pierce the pack. Microwave on 750W for 90 seconds. During cooking, the pack will expand and emit steam.Be careful removing pack from the microwave as it will be hot. Peel back film and serve.Microwave ovens vary; adjust times accordingly.750W Full power 90 seconds.850W Full power 80 seconds.


Pre-heat grill to medium/high heat and grill for 10-12 minutes, turning occasionally throughout cooking.

Shallow fry

In a pre-heated, nonstick pan over a medium heat for 7-8 minutes, turning occasionally throughout cooking.




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