Macsween Gluten Free Haggis454g

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Macsween Gluten Free Haggis
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Lamb offal and beef fat mixed with gluten free oats and spices.
Gluten free. Original recipe. Making haggis with passion. Microwave 9 minutes.
  • Microwaveable

Lamb Lungs, Beef Fat, Gluten Free Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices
For allergens see ingredients in bold

Typical valuesPer 100g
Energy1190kJ
Energy285kcal
Fat18.9g
Of which Saturates7.5g
Carbohydrate18.7g
Of which Sugars1g
Protein9.9g
Salt1.7g

Allergy advice

  • Free From Gluten

Microwave

(800W category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 9 minutes, stirring once during cooking and once before serving. Microwave ovens vary, adjust times accordingly.

Cooking instructions

General

Guide onlyYour haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.

Oven cook

Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 75 minutes. Remove casing and clips before serving.

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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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