Macsween traditional haggis500g

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Macsween traditional haggis
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Haggis Lamb offal and beef fat mixed with oats and spices.
Great taste 2013. Microwave 9 minutes. Original award winning recipe. Contains no artificial flavours or colours.
  • Microwaveable

Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesPer 100g
Energy1190kJ
Energy285kcal
Fat18.9g
Of which Saturates7.5g
Carbohydrate18.7g
Of which Sugars1g
Protein9.9g
Salt1.7g

Allergy advice

  • May Contain Gluten
  • May Contain Wheat

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Cooking instructions

General

Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.

Oven cook

Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 75 minutes. Remove casing and clips before serving.

Microwave

(800W category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 9 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.

Disclaimer

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