Macsween traditional haggis500g

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Macsween traditional haggis
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Lamb offal and beef fat mixed with oats and spices.
10 mins. Scotland's most loved haggis. Out of 170 participants, 132 rated Macsween Original Recipe Haggis as their favourite! Independent Blind taste panel, July 2017.
  • Microwaveable

Lamb Lungs (32%), Beef Fat (24%), Oats (contains Gluten) (20%), Stock (Lamb, Beef), Rehydrated Onions, Salt, Ground Spices
For allergens including Cereals containing Gluten, see ingredients in bold

Typical valuesPer 100g
Of which Saturates9.0g
Of which Sugars0.1g

Allergy advice

  • May Contain Wheat
  • May contain Wheat (Gluten)

Oven cook

Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 75 minutes. Remove casing and clips before serving.


(800W category E)Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.

Cooking instructions


Guide only.Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.


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