Madeo Calabrian Salciccia BlackPig180g

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Madeo Calabrian Salciccia BlackPig
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Dry cured Calabrian pork sausage with chilli pepper taste and fennel seeds.
Outdoor raised Calabrian black pigs. High content of omega 3, 6 and omega 9. Allergen and preservatives free.This Salsiccia is made using a local ancient breed of Black Pigs, which are raised outside to develop the flavour. The meat is then mixed with Calabrian Picante Chillies & Wild Fennel and is filled into a Natural casing and then hung by hand to let the flavour develop over time.

    Pork, Calabrian Hot Pepper Paste (5.2%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Fennel Seeds, Dextrose, Antioxidant: Sodium Ascorbate

    Typical valuesPer 100g
    Of which Saturates11.6g
    Of which Sugars<0.5g

    Preparation and Usage

    Remove from packaging 30 minutes before serving, have with Bread, Olives, Cheese and Glass of wine.


    • Free From Preservatives

    Nutritional claims

    • High content of omega 3, 6 and omega 9


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