Malcolm Allan Scotch steak pieeach

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Malcolm Allan Scotch steak pie
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Specially selected cuts of Scotch beef, braised to a traditional recipe in a rich gravy and topped with a crispy puff pastry.
Scotland's family butcher. Oven 45 mins. Made with tradition & quality for over 60 years.

    Each 100g of uncooked product provides

    Energy

    1014kJ
    243kcal

    Per Portion/Each 1/4 (250g) of Cooked Pie Contains

    Energy

    2535kj
    608kcal

    30% RI

    Fat

    31.50 g

    High

    45% RI

    Saturates

    9.00 g

    High

    45% RI

    Sugars

    2.50 g

    Low

    3% RI

    Salt

    1.75 g

    High

    29% RI

    RI = % of your daily reference intake

    Beef (40%), Pastry (Wheat Flour (Gluten), Water, Vegetable Oil (Palm / Rapeseed), Salt, Gravy (Water Modified Starch, Salt, Rusk, (Gluten), Potato Starch, Maltodextrin, Wheat Flour (Gluten), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract (Celery)
    For allergens, see ingredients in bold

    Typical valuesEach 100g of uncooked product providesReference Intake of an Average Adult:
    Energy1014kJ
    Energy243kcal2000 kcal
    Fat12.6g70 g
    Of which Saturates3.6g20 g
    Carbohydrate16.6g
    Of which Sugars1.0g90 g
    Protein15.7g
    Salt0.7g6 g

    Oven cook

    Preheat oven to 180°C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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