Quantity of Malcolm Allan the steak pie in trolley 0
Each 100g of cooked product provides
Per Portion/Each 1/2 of cooked pie 190g
|Typical values||Each 100g of cooked product provides|
|Of which Saturates||4.2g|
|Of which Sugars||0.8g|
Preparation and Usage
Cook as chilled.
- Produced in Scotland using beef sourced from UK and EU
- Keep raw meat separate from cooked foods. Wash hands after handling raw meat.
Preheat oven to 180°C/350°F/Gas Mark 4.Remove all outer packaging, cover pastry with foil and place pie on a baking tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturers' guidelines.These instructions are for guidance only and may vary depending on individual ovens.Do not re-heat.
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