Specially Selected Cuts of Beef, braised to a traditional recipe in a rich gravy, topped with a crispy puff pastry.Scotland's favourite steak pie. Made with tradition & quality for over 60 years - established 1954.
For allergens, including Cereals containing Gluten, see ingredients in bold
Warnings
Keep raw meat separate from cooked foods. Wash hands after handling raw meat.
Typical values
Each 100g of cooked product provides
Energy
807kJ
Energy
193kcal
Fat
8.7g
Of which Saturates
4.2g
Carbohydrate
16.8g
Of which Sugars
0.8g
Protein
11.4g
Salt
1.1g
Preparation and Usage
Cook as chilled.
Origin Information
Country of Origin: Scotland
Produced in Scotland using beef sourced from UK and EU
Oven cook
From Chilled
Preheat oven to 180°C/350°F/Gas Mark 4.Remove all outer packaging, cover pastry with foil and place pie on a baking tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. For fan assisted ovens, reduce cooking time and temperature according to appliance manufacturers' guidelines.These instructions are for guidance only and may vary depending on individual ovens.Do not re-heat.
Disclaimer
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