Marcos sarta de chorizo Ibérico250g

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Marcos sarta de chorizo Ibérico
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Fermented dry cured pork Sausage seasoned with 'pimentón de la Vera' paprika, garlic and oregano.
100% Carne.The best Ibéricopork, dressed with the exclusive Pimentón de la Vera (DOP) and our private spices combination to obtain the intense and exclusive flavour of the best Ibérico Chorizo.

    Pork, Salt, Paprika (Pimentón de la Vera) (1%), Skimmed Milk Powder, Garlic Powder, Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite, Acidity Regulator: Sodium Citrate, Prepared with 140g of Pork per 100g of product
    For allergens see ingredients in bold

    Typical values100g
    Of which Saturates6.9
    Of which Sugars0.5

    Preparation and Usage

    To fully appreciate the flavour and aroma remove from pack 15 minutes prior to serving. White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.


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