Marshalls macaroni250g

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Marshalls macaroni
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Durum Wheat Pasta
The finest of the wheat. Made with durum wheat. Suitable for vegetarians.

    As sold 100g contains

    Energy

    1458kJ
    344kcal

    Per Portion/Each serving (75g) contains

    Energy

    258kcal

    13% RI

    Fat

    1.5 g

    2% RI

    Saturates

    0.4 g

    2% RI

    Sugars

    2.6 g

    3% RI

    Salt

    trace

    <1% RI

    RI = % of your daily reference intake

    Durum Wheat Semolina (<STRONG>Gluten)

    % GDA*. Salt comes from naturally occurring sodium, *Reference intake of an average adult (2000 kcal), 75g of uncooked pasta weighs approximately 170g when cooked

    Typical valuesAs sold 100g containsAs sold each serving (75g) contains
    Energy1458kJ
    Energy344kcal258 kcal
    Fat2.0g1.5 g
    Of which Saturates0.5g0.4 g
    Carbohydrate68g51 g
    Of which Sugars3.5g2.6 g
    Fibre3.0g2.3 g
    Protein12g9.0 g
    SaltTrace g
    Salt0.03g

    Origin Information

    • Produce of the EU
    • Packed in the EU

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs

    Hob

    Place pasta in a saucepan of boiling water (1 litre of water per 100g pasta). Add salt to taste and boil for 8-10 minutes, stirring occasionally. The shorter cooking time results in a more"al dente"(firm)texture.Moderate heat 8-10 minutes

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