Mary Berry Banana & Butterscotch Pudding400g

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Mary Berry Banana & Butterscotch Pudding
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Luxury Banana Sponge Topped with Butterscotch Sauce and Caramel Fudge Pieces
Suitable for vegetarians."A delicious family pudding with no fuss!"

    Banana Sponge (62%) ^Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Caster Sugar, Rapeseed Oil, BanANA Purée (19%), Free Range WHOLe Egg, Lemon Juice, Raising Agents: Sodium Hydrogen Carbonate, Disodium DiphOSPHate, Potassium Hydrogen Carbonate, Calcium LactATE; Milk], Butterscotch Sauce (36%) ^Golden Syrup (31%), Whipping Cream (MILK), Muscovado Sugar, Caster Sugar, SAlted Butter (MILK), Water, Cornflour], Fudge Pieces (1.5%) ^Granulated Sugar, Sweetened Condensed MILK (MILK, Granulated SugaR), Glucose, Palm Oil, Butteroil (MILK), Water, Natural Vanilla Flavouring]

    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    Typical values(as consumed) per 100g
    Of which Saturates10.8g
    Of which Sugars35.9g

    Preparation and Usage

    Serve hot


    • Suitable for Vegetarians

    Allergy advice

    • Also, not suitable for customers with an allergy to nuts due to manufacturing methods
    • Also, not suitable for customers with an allergy to Nuts due to manufacturing methods

    Oven cook

    Always heat from chilled. All heating appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and heated through prior to serving. Do not reheat once cooled. Remove outer packaging but leave in foil tray. Place tray onto a baking sheet on the middle shelf of a preheated oven and heat at 180°C/350°F/Fan 160°C/Gas Mark 4 for 16-18 minutes. Allow to stand for 1 minute before serving.




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