Mary Berry Banana Fudge Loaf

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3 out of 5 stars3 reviews

Mary Berry Banana Fudge Loaf
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Banana loaf cake topped with fudge pieces.
A scrumptious banana loaf topped with fudge pieces. Mary Berry queen of cakes. Hand decorated. H.V.O. free. No artificial colours or flavours. Suitable for vegetarians.

    Banana Cake (94%) ^Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Niacin, Calcium Carbonate), Dark Brown Sugar, Banana Puree (19%), Whole Egg, Rapeseed Oil, Humectant: Glycerol; Unsalted Butter (Milk), Egg White, Cornflour, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Lemon Juice, Whole Milk, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum], Fudge Pieces (6%) ^Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Palm Oil, Unsalted Butter (Milk), Humectant: Glycerol, Emulsifier: Mono and Diglycerides of Fatty Acids; Salt]
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gApprox. per 1/8th (33g)
    Energy1601kJ528 kJ
    Energy381kcal126 kcal
    Fat15.5g5.1 g
    Of which Saturates3.6g1.2 g
    Carbohydrate55.6g18.3 g
    Of which Sugars29.9g9.9 g
    Protein4.6g1.5 g
    Salt0.56g0.18 g

    Preparation and Usage

    Remove outer packaging before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • This product does not contain nuts but is produced in a factory which uses nuts
    • Also may contain traces of Nuts<br>This product does not contain Nuts but is produced in a factory which uses Nuts

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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