Mary Berry Banana Fudge Loaf

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3 out of 5 stars3 reviews

Mary Berry Banana Fudge Loaf
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Banana loaf cake topped with fudge pieces.
A scrumptious banana loaf topped with fudge pieces. Mary Berry queen of cakes. Hand decorated. H.V.O. free. No artificial colours or flavours. Suitable for vegetarians.

    Banana Cake (94%) ^Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Niacin, Calcium Carbonate), Dark Brown Sugar, Banana Puree (19%), Whole Egg, Rapeseed Oil, Humectant: Glycerol; Unsalted Butter (Milk), Egg White, Cornflour, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Lemon Juice, Whole Milk, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum], Fudge Pieces (6%) ^Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Palm Oil, Unsalted Butter (Milk), Humectant: Glycerol, Emulsifier: Mono and Diglycerides of Fatty Acids; Salt]
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gApprox. per 1/8th (33g)
    Energy1601kJ528 kJ
    Energy381kcal126 kcal
    Fat15.5g5.1 g
    Of which Saturates3.6g1.2 g
    Carbohydrate55.6g18.3 g
    Of which Sugars29.9g9.9 g
    Protein4.6g1.5 g
    Salt0.56g0.18 g

    Preparation and Usage

    Remove outer packaging before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • This product does not contain nuts but is produced in a factory which uses nuts
    • Also may contain traces of Nuts<br>This product does not contain Nuts but is produced in a factory which uses Nuts


    • Free From Artificial Colours
    • Free From Artificial Flavours




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