Mash Direct Beer Battered Onion Rings200g

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Mash Direct Beer Battered Onion Rings
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Sliced onions gently coated in a beer flavoured batter, then fried until crisp
Cooked fresh on our farm. Six generations of farming. All products gluten free. Vegetarian Society Approved.

    1/2 of pack (100g) contains:

    Energy

    1178kJ
    283kcal

    Per 100g/ml/Half of a pack (100g) contains:

    Energy

    1178kj
    283kcal

    14% RI

    Fat

    10.30 g

    Medium

    15% RI

    Saturates

    1.90 g

    Medium

    10% RI

    Sugars

    4.80 g

    Low

    5% RI

    Salt

    1.20 g

    Medium

    20% RI

    RI = % of your daily reference intake

    Onion (49%), Tempura Batter Powder (20%) ^Gram Flour, Maize Flour, Potato Starch, Rice Flour, Maize Starch, Vegetable Fat, Salt, Dried Glucose Syrup, Raising Agent: Di-Sodium Di-Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum], Water, Gluten Free Beer (10%) (Water, Grains, Hops, Yeast, Malted Barley), Crumb ^Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Batter Powder ^Maize Flour, Maize Starch, Potato Starch, Salt, Di-Sodium Di-Phosphate, Sodium Bicarbonate, Stabiliser: Xanthan Gum], Rapeseed Oil
    For allergens see ingredients in bold

    Typical values1/2 of pack (100g) contains:
    Energy1178kJ
    Energy283kcal
    Fat10.3g
    Of which Saturates1.9g
    Carbohydrate23.9g
    Of which Sugars4.8g
    Fibre2.7g
    Protein2.6g
    Salt1.2g

    Origin Information

    • Northern Ireland
    • Produced in Northern Ireland

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • Free From Gluten
    • May Contain Milk
    • May contain: Milk, Egg

    Cooking instructions

    General

    Check food is piping hot before serving.Cooking appliances may vary, this is a guide only.

    Oven cook

    From Frozen

    Remove outer sleeve and film lid.Place onion rings on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 for 20-22 minutes.

    Oven cook

    Remove outer sleeve and film lid.Place onion rings on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 for 15-18 minutes.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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