Quantity of Mattarello Braised Meat & Bechamel Mezzelune in trolley 0
Per Portion/Half pack provides:
Reference intake (adult)
|Typical values||Per 100g||Per 1/2 pack (125g)|
|Of which Saturates||6.7g||8.4 g|
|Of which Sugars||1.1g||1.4 g|
- Produced in Italy
Ready in under 10 minutes.1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g of pasta per person and simmer for 5 minutes (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkled with Parmesan cheese.
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