Quantity of Mattarello butternut squash thyme&sage tortelli in trolley 0
Per Portion/Half pack provides:
|Typical values||Per 100g|
|Of which Saturates||4.1g|
|Of which Sugars||5.9g|
- Produced in Italy
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
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