Quantity of Mattarello Fusilli in trolley 0
Per Portion/Half pack provides:
|Typical values||Per 100g|
|Of which Saturates||1.3g|
|Of which Sugars||1.5g|
- Produced in Italy
- Our method of preparation is unsuitable for Milk allergy sufferers
Boil 1 litre of salted water per 100g of pasta. Add pasta and return to gentle boil. Simmer for 5 minutes. Drain, toss with your favourite sauce and serve immediately. Sprinkle with Parmesan cheese.
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