Mattarello wild mushroom & mozzarella ravioloni250g

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Mattarello wild mushroom & mozzarella ravioloni
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£4.99(£19.96/kg)4.99
Fresh pasta parcels, made in Italy with a wonderfully creamy, melted-mozzarella and porcini filling.
Made with natural ingredients. With a wonderfully creamy, melted-mozzarella and porcini filling. Made in Italy. Fresh pasta.

    Per 100g

    Energy

    1123kJ
    269kcal

    Per Portion/Half pack provides:

    Energy

    1404kj
    336kcal

    17% RI

    Fat

    17.9 g

    Medium

    26% RI

    Saturates

    8.0 g

    High

    40% RI

    Sugars

    1.6 g

    Low

    2% RI

    Salt

    1.8 g

    Medium

    30% RI

    RI = % of your daily reference intake

    Pasta 35%: Wheatflour (contains Gluten), Pasteurised Free Range Eggs (28%), Durum Wheat Semolina (contains Gluten), Filling 65%: Ricotta Cheese (34%) (Milk), Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Mushrooms (Agaricus Bisporus) (9%), Porcini Mushrooms (Boletus Edulis) (9%), Mozzarella Cheese (8%) (Milk), Water, Sunflower Oil, Butter (Milk), Grated Cheese (Milk), Onions, Salt, Garlic, Parsley, Dried Porcini Mushrooms, Black Pepper
    Allergens: see ingredients in bold

    Reference intake (adult)

    Typical valuesPer 100gPer 1/2 pack (125g)
    Energy1123kJ1404 kJ
    Energy269kcal336 kcal
    Fat14.3g17.9 g
    Of which Saturates6.4g8.0 g
    Carbohydrate24.0g30.0 g
    Of which Sugars1.3g1.6 g
    Fibre2.0g2.5 g
    Protein10.0g12.5 g
    Salt1.42g1.78 g

    Origin Information

    • Italy
    • Produced in Italy

    Hob

    Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 5 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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