Matthew Walker nut & alcohol free Christmas pudding100g

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Matthew Walker nut & alcohol free Christmas pudding
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A traditional nut and alcohol free Christmas pudding from the world's oldest Christmas pudding makers.
With vine fruits, candied peel and spices. Suitable for vegetarians.
  • Microwaveable

(as sold) Per 100g

Energy

1174kJ
277kcal

Per 100g/ml/Per 100g

Energy

1174kj
277kcal

14% RI

RI = % of your daily reference intake

Vine Fruits (37%) (Sultanas, Raisins, Currants), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Apple Juice, Humectant (Glycerine), Candied Citrus Peel (6%) (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), Sugar, Pasteurised Egg, Water, Molasses, Palm Oil, Salt, Mixed Spice, Yeast, Lemon Oil, Orange Oil
For allergens, including Cereals containing Gluten, see ingredients in bold

. *Reference intake of an average adult (8400kJ / 2000kcal)

Typical values(as sold) Per 100g%RI*
Energy1174kJ
Energy277kcal
Fat2.3g3 g
Of which Saturates1.4g7 g
Carbohydrate59.3g
Of which Sugars36.5g41 g
Fibre3.4g
Protein3.1g
Salt0.3g5 g

Origin Information

  • United Kingdom
  • Produced in the UK

Lifestyle

  • Suitable for Vegetarians
  • Alcohol free

Allergy advice

  • Free From Nuts

Microwave

This is a guideline only. We suggest that you consult your instruction manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 50 seconds or 900W for 40 seconds. Leave to stand for 1 minute before serving.

Cooking instructions

General

Remove outer packaging.

Steam

Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes.Ensure that water does not enter the pudding. Do not allow the steamer to boil dry.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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