Eight Grain Strong Multigrain FlourPerfect for Artisan Multigrain Bread. Milled in the Cotswolds. For Multigrain Bread High in Fibre & Protein.With malted wheat flour, rye flakes, oat flakes, wheat gluten, maize, linseed, millet seed, & sunflower seeds Eight Grain Flour for Multigrain Bread A specialty blend of eight grains combined to produce a wholesome strong bread flour. Combining Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower Seed, Millet Seed. This wholesome flour is ideal for baking delicious, high fibre multigrain artisan breads and rolls by hand or bread machine.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutritional claims
High in Fibre & Protien
Typical values
per 100g
Energy
1493kJ
Energy
325kcal
Fat
4.10g
Of which Saturates
0.60g
Of which Polyunsaturated
1.80g
Carbohydrate
68.90g
Of which Sugars
1.90g
Fibre
5.30g
Protein
12.80g
Salt
0.027g
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