McDougalls thickening granules170g

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McDougalls thickening granules
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Granules of starch and vegetable oil.
Just stir in to thicken sauces, gravies and casseroles. Suitable for vegetarians.McDougalls Instant Thickening Granules are the easiest way to thicken sweet or savoury sauces, gravies, casseroles, soups and pie fillings. They thicken in seconds and produce smooth lump-free results every time.

    Potato Starch, Maltodextrin, Vegetable Oils, Emulsifier: Soya Lecithin

    Typical valuesPer 100g dry weight as sold:
    Of which Sugars25.6g
    Of which Saturates12.8g

    Preparation and Usage

    To use McDougalls Thickening Granules 1. Bring dish or liquid to the boil. 2. Remove from the heat and stir in the Thickening Granules. You need approximately 2 tablespoons for every 300ml (1/2 pint) of liquid. 3. Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid. For extra thickness, simply stir in more granules. 4. Season to taste. For a smooth White Sauce Bring 300ml (1/2 pint) milk and 25 g (1oz) butter to the boil. Remove from heat and add thickening granules as directed above and season.


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Wheat


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