Miso Tasty Classic Shiro Miso Soup4x20g

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Miso Tasty Classic Shiro Miso Soup
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Shiro White Miso Soup
Light miso paste with wakame seaweed & spring onions. Only 45 calories. Simply add hot water. Fermented for 6 months. Protein rich. Full of antioxidants. Vitamin K & B12. Gluten free. Suitable for vegans. Vegetarian Society approved.Made from 6 month fermented rice and soybeans, our shiro white miso soup paste has a light yet balanced taste with sweet and salty flavours. The classic garnishes of wakame seaweed and spring onions are packed separately to keep our miso fresh and vegetables crunchy. That's what makes us special! Shiro miso is most popular in the central parts of Honshu, Japan. Know your Miso Every miso paste is unique, each delivering distinctive flavours depending on the ingredients and length of fermentation. What is Miso? Miso is a naturally fermented soybean paste with its origins in Japan and famed for its ancient superfood qualities.

    Soybean Paste (Soya) (Water, Soybeans, Rice, Salt) (70%), Water, Corn Starch Syrup, Mirin, Vegetable Oil (Rapeseed Oil, Soybean Oil), Alcohol, Dried Wakame (2%), Freeze Dried Spring Onion (1%), Salt, Kelp (0.8%), Lecithin, Yeast Extract

    Typical values100g contains1 Portion contains
    Energy222.9kJ45.7 kJ
    Energy918.2kcal188.2 kcal
    Fat9.1g1.9 g
    Of which Saturates1.1g0.2 g
    Carbohydrate26.2g5.4 g
    Of which Sugars11.9g2.4 g
    Fibre3.2g0.7 g
    Protein9.1g1.9 g
    Salt9.9g1.9 g

    Preparation and Usage

    Miso Easy Empty miso paste & separate garnishes into a small mug or bowl. Add 200ml of hot, not boiling water, stir & enjoy! Miso Tasty Everyday Miso tasty are on a mission to make miso soup part of your daily life. In Japan, miso soups are enjoyed every day as a nourishing snack or as part of a light breakfast. Enjoy... Instead of tea or coffee With salad/sandwich for lunch Add noodles & toppings for a quick dinner


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten




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