Quantity of Miso Tasty Yaki Udon Noodle Kit in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.4g|
|Of which Sugars||1.4g|
Preparation and Usage
Quick & easy 1 Prep fresh ingredients 2 Stir-fry with noodles 3 Mix sauce and stir in Miso Easy for 1 Double up for 2 1. Stir-fry veg with meat/seafood/tofu until cooked through (don't be tempted to add too many ingredients if you want a richer stir-fry sauce!). 2. Add noodles to pan and stir-fry. 3. In a bowl, mix together miso, chilli and sesame oil before adding to the pan. Stir-fry for 3 minutes before serving. Top Tip: Turn up the heat for last 30 secs to enhance smoky flavours!
- Miso made in Japan
- Suitable for Vegetarians
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