Mr Kipling 2 Raspberry Sponge Puddings2x95g

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Mr Kipling 2 Raspberry Sponge Puddings
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Golden Sponge Covered with Raspberry Sauce (42%).
Exceedingly good cakes. No hydrogenated fat. 100% natural flavours & no artificial colours. Nation's favourite* *Mr Kipling Sponge Puddings are the No.1 best selling ambient sponge puddings in Great Britain. Source: IRI Grocery Outlets Market Data for Great Britain, 52 weeks up to & including 02.06.2018.

    Per 100g

    Energy

    1528kJ
    364kcal

    Per Portion/Per pudding (100g)

    Energy

    1528kj
    364kcal

    18% RI

    Fat

    14.9 g

    Medium

    21% RI

    Saturates

    5.3 g

    High

    27% RI

    Sugars

    35.5 g

    High

    39% RI

    Salt

    0.4 g

    Medium

    7% RI

    RI = % of your daily reference intake

    Raspberry Sauce (Sugar, Water, Raspberry Purée, Glucose Syrup, Maize Starch, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Flavouring, Stabiliser (Xanthan Gum), Colour (Cochineal), Rapeseed Oil), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Humectant (Vegetable Glycerine), Dried Egg, Milk Proteins, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Curcumin)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack contains 2 portions

    Typical valuesPer 100g
    Energy1528kJ
    Energy364kcal
    Fat14.9g
    Of which Saturates5.3g
    Carbohydrate54.1g
    Of which Sugars35.5g
    Fibre0.8g
    Protein3.0g
    Salt0.40g

    Origin Information

    • United Kingdom
    • Carefully baked in the UK
    • Lovingly Baked in Britain

    Allergy advice

    • May Contain Nuts
    • May also contain Nuts

    Additives

    • Free From Artificial Colours

    Oven cook

    All cooking appliances vary in performance, these are given as guidelines only.This product is not suitable for heating in a conventional oven.(Based on 800W (E) Oven).1) Heat each pudding individually.2) Remove seal, ensuring all film is removed.3) Place the pudding upside down on a small microwaveable plate and heat on full power for 30 seconds.We advise not to leave microwave unattended.4) Remove from the microwave gently and lift the pot away immediately to allow the sauce to flow properly.Caution: pot and contents will be very hot so we advise you use oven gloves or similar.5) Leave to stand for 1 minute before consuming.6) Do not reheat.Microwave ovens may vary in performance. The above is given as a guide only. Adjust times for other microwave ratings.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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