Mug Shot creamy cheese pasta68g

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Mug Shot creamy cheese pasta
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Pasta spirals in a creamy cheese sauce.
Less than 2% fat. Ready to eat. Ready in 5 mins. Tasty & guilt free!. Scrummy pasta spirals in a creamy cheesy sauce. No artificial colours or preservatives. Suitable for vegetarians.Scrummy pasta spirals in a creamy cheesy sauce

    Dried Pasta (56%) ^Durum WHEAT Semolina, Spinach Powder], Dried Glucose Syrup, Potato Starch, Cheese Powder (5.8%) (from MILK), Whey Powder (from MILK), Palm Oil, Flavourings (contain BARLEY, MILK, CELERY), Salt, Onion Powder, MILK Protein, Dried Parsley, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Yeast Extract, Fortified Wheatflour ^WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . Once boiling water has been added to the contents of this sachet it weights 247g (approx.). This represents one serving, All values below relate to the product when made up with water (ie. per 100g is a portion of the 247g serving)

    Typical valuesper 100g (ready to eat)per sachet (ready to eat)
    Energy441kJ1089 kJ
    Energy104kcal258 kcal
    Fat1.7g4.2 g
    Of which Saturates0.9g2.2 g
    Carbohydrate18.6g46.0 g
    Of which Sugars1.9g4.8 g
    Fibre0.6g1.5 g
    Protein3.3g8.0 g
    Salt0.58g1.42 g
    Sodium230mg570 mg

    Preparation and Usage

    Get all cosy with some true comfort food. Keep it warm by knitting a mug shot scarf. Try dipping cubes of ciabatta into the sauce for a quick fondue! ...a cuddle in a mug. Make-Up Instructions 1 Empty sachet into a standard size mug. 2 Fill to 15mm from brim with boiling water. Stir thoroughly. 3 Allow to stand for 5 minutes. Top up if a thinner sauce is required. Stir thoroughly again.

    Origin Information

    • United Kingdom
    • Made in the UK


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • Also may contain Egg


    • Free From Artificial Colours
    • Free From Artificial Preservatives


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