Mug Shot spicy sweet & sour flavour noodles67g

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Mug Shot spicy sweet & sour flavour noodles
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Ribbon noodles in a sweet and sour sauce with red and green peppers, carrot and Jalapeno pepper.
Less than 1% fat. Ready to eat. Ready in 5 minutes. Tasty and guilt free!. No artificial colours or preservatives. Suitable for vegetarians.Oodles of noodles in a spicy sweet & sour sauce with peppers, carrot & chilli A taste of the orient! Make it last longer by trying to eat it with chopsticks. Add some chilli flakes for some extra spice! ..naughty but nice.

    Dried Noodles (55%) ^Durum WHEAT Semolina, EGG White, Salt], Dried Glucose Syrup, Sugar, Potato Starch, Tomato Powder (3.3%), Dried Vegetables (3.3%) (Red Pepper, Green Pepper, Carrot), Flavourings (contain CELERY), Palm Oil, Garlic Powder, Acid (Citric Acid), Salt, Ground Jalapeno Pepper, Colour (Paprika Extract), Fortified Wheatflour ^WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin], Whey Powder (from MILK)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    . Once boiling water has been addedto the contents of this sachet it weighs 262g (approx), This represents one serving, All values below relate to the product when made up with water (i.e. per 100g is a portion of the 262g serving)

    Typical valuesper 100g (ready to eat)per sachet (ready to eat)
    Energy286kJ1010 kJ
    Energy91kcal238 kcal
    Fat0.6g1.5 g
    Of which Saturates2g0.6 g
    Carbohydrate19.0g49.9 g
    Of which Sugars4.1g10.8 g
    Fibre0.6g1.6 g
    Protein2.1g5.6 g
    Salt0.53g1.38 g
    Sodium210mg550 mg

    Preparation and Usage

    Make-Up Instructions 1 Empty sachet into a standard size mug. 2 Fill to 15mm from brim with boiling water. Stir thoroughly. 3 Allow to stand for 5 minutes. Top up if a thinner sauce is required. Stir thoroughly again.

    Origin Information

    • United Kingdom
    • Made in the UK from imported and local ingredients


    • Suitable for Vegetarians


    • Free From Artificial Colours
    • Free From Artificial Preservatives


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