Mustard & Rosemary Lamb Made in branch

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Mustard & Rosemary Lamb Made in branch
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£17.99(per kg)17.99
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British lamb with mustard, rosemary and garlic
from British lamb. Origin UK
  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g

Energy

831kj
199kcal

Per Portion

Energy

831kj
199kcal

10% RI

Fat

11.40 g

Medium

16% RI

Saturates

4.80 g

Medium

24% RI

Sugars

0.90 g

Low

1% RI

Salt

0.90 g

Medium

15% RI

RI = % of your daily reference intake

Lamb (83%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rosemary, mustard seeds, salt, sugar, spirit vinegar, yeast extract powder, garlic powder, rapeseed oil, wheat gluten, yeast, acidity regulator citric acid, preservative sodium metabisulphite, garlic extract, flour treatment agent ascorbic acid
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as sold

Typical valuesper 100g
Energy831kj
Energy199kcal
Fat11.4g
Of which Saturates4.8g
Carbohydrate5.7g
Of which Sugars0.9g
Fibre0.7g
Protein18.0g
Salt0.90g

Additives

  • This product contains Additives
  • This product contains Preservative
  • This product contains Antioxidants

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Remove all packaging. Place on baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Grill

Remove all packaging. Preheat grill to medium heat. Place on a grill pan and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Remove from oven and stand for 5 minutes before serving. (Time 10-15 minutes)

Recycling

ComponentMaterialRecyclable
bagPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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