Napolina 50/50 penne pasta500g

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Napolina 50/50 penne pasta
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Pasta Made with 50% Whole Wheat Durum Semolina and 50% Standard Durum Wheat Semolina
Napolina regular pasta with hidden whole wheat. 50% durum wheat and 50% whole wheat durum semolina. Hidden whole wheat. Suitable for vegetarians.

    Durum Whole Wheat Semolina (50%), Durum Wheat Semolina (50%)
    Allergens in bold

    . This pack contains approximately six 75g portions

    Typical valuesper: 100g uncookedper: 75g uncooked
    Energy1454kJ1090 kJ
    Energy343kcal257 kcal
    Fat1.8g1.3 g
    Of which Saturates0.3g0.2 g
    Carbohydrate67.0g50.3 g
    Of which Sugars1.5g1.1 g
    Fibre7.2g5.4 g
    Protein11.2g8.4 g
    Salt0.07g0.05 g

    Origin Information

    • Italy
    • Italy
    • Prepared and packed in Italy


    • Suitable for Vegetarians


    Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 10-12 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente', meaning 'firm to bite'). Drain and serve with your favourite Napolina pasta sauce.Pasta will appear lighter in colour when cooked.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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