Napolina Bronze Die Linguine500g

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Napolina Bronze Die Linguine
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Bronze Die Linguine No. 135
Perfect for seafood sauces. Rougher texture holds more sauce. Extruded through traditional bronze dies creating a textured pasta. High quality durum wheat. Cooks in 10 minutes. 100% durum wheat. Low fat. Suitable for vegetarians.

    100% Durum Wheat Semolina
    Allergens in bold

    Typical valuesPer 100g uncooked
    Energy1516kJ
    Energy358kcal
    Fat1.5g
    Of which Saturates0.3g
    Carbohydrate71.0g
    Of which Sugars2.5g
    Fibre3.0g
    Protein13.5g
    Salt<0.01g

    Origin Information

    • Italy
    • Italy
    • Prepared and packed in Italy

    Lifestyle

    • Low Fat
    • Suitable for Vegetarians

    Nutritional claims

    • Low fat

    Hob

    Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

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