Quantity of Napolina Bronze Die Spaghetti in trolley 0
|Typical values||Per 100g uncooked|
|Of which Saturates||0.3g|
|Of which Sugars||2.5g|
- Prepared and packed in Italy
- Low Fat
- Suitable for Vegetarians
- Low fat
Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite). Drain and serve with your favourite Napolina pasta sauce.
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