Napolina Bronze Die Spaghetti500g

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Napolina Bronze Die Spaghetti
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Bronze Die Spaghetti No. 132
Perfect for bolognese. Rougher texture holds more sauce. Extruded through traditional bronze dies creating a textured pasta. High quality durum wheat. Cooks in 12 minutes. 100% durum wheat. Low fat. Suitable for vegetarians.

    100% Durum Wheat Semolina
    Allergens is bold

    Typical valuesPer 100g uncooked
    Of which Saturates0.3g
    Of which Sugars2.5g

    Origin Information

    • Italy
    • Prepared and packed in Italy
    • Italy


    • Low Fat
    • Suitable for Vegetarians

    Nutritional claims

    • Low fat


    Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.


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