Napolina tortiglioni bronze die pasta500g

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Napolina tortiglioni bronze die pasta
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Bronze die rougher texture. Holds more sauce. 100% durum wheat. Low fat. Suitable for vegetarians.Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.

    100% Durum Wheat Semolina
    Allergens in bold

    . This pack contains approximately six 75g portions

    Typical valuesPer 100g uncookedPer 75g uncooked
    Energy1516kJ1137 kJ
    Energy358kcal268 kcal
    Fat1.5g1.1 g
    Of which Saturates0.3g0.2 g
    Carbohydrate71.0g53.3 g
    Of which Sugars2.5g1.9 g
    Fibre3.0g2.3 g
    Protein13.5g10.1 g
    Salt<0.01g<0.01 g

    Origin Information

    • Italy
    • Italy
    • Prepared and packed in Italy


    • Low Fat
    • Suitable for Vegetarians

    Nutritional claims

    • Low fat


    Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 12-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.


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