Quantity of Natco chick peas in trolley 0
|Typical values||Per 100g|
|Of which Sugars||5.38g|
|Of which Saturates||0.8g|
Preparation and Usage
Indian Felafel Serves 2 Ingredients 1lb Natco chick peas, soaked overnight; 2 clove garlic; 1/2 tsp baking powder; 1 onion, chopped; 2 tbsp fresh coriander, chopped; 2 tsp Natco ground cumin; 2 tsp Natco ground coriander; 1 tsp Natco chilli powder; 2 tsp salt; 100g Natco sesame seeds; 500g Natco butter ghee. Method Drain chick peas, add 2 cups of fresh water and then grind in a blender to a thick paste. Place in a bowl with rest of the ingredients and mix well. With wethands shape into small golf balls and roll in sesame seeds. In a deep fat fryer, heat ghee and fry 'felafel' until golden brown. Drain on kitchen roll. Serve as a starter with yogurt raita or delicious inside pitta bread.
- Suitable for Vegetarians
- Packed in a factory that handles nuts in a separate area
Soak beans in water for 12hrs or overnight. Rinse thoroughly and drain. Cover with fresh water and boil rapidly for 15 mins, removing any foam with a spoon. Reduce heat, cover and simmer for 50 mins or until tender.Caution: Do not eat raw.
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