Quantity of New Forest Rhubarb & Ginger Dairy Ice Cream in trolley 0
Whole Milk, Double Cream (14%) ^from Milk], Stem Ginger Preparation (12%) ^contains: Stem Ginger 80%; Sugar; Water], Rhubarb Ripple (9%) ^contains: Glucose; Water; Sugar; Rhubarb Concentrate 5%; Stabiliser: Waxy Maize Modified Starch; Acidity Regulator: Citric Acid; Natural Flavouring; Emulsifier: Pectin; Natural Colour: Anthocyanin], Sugar, Skimmed Milk Powder, Dextrose, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabilisers: Sodium Alginate, Guar Gum, Natural Flavouring
For Allergens see ingredients in bold
|Typical values||per 100g|
|Of which Saturates||9.2g|
|Of which Sugars||30.3g|
- Free From Gluten
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