Quantity of No.1 2 Yellowfin Tuna Steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: yellowfin tuna (Thunnus albacares) (fish).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.4g||0.4 g|
|Of which Sugars||<0.5g||<0.5 g|
|Omega 3||195mg||203 mg|
- the Indian Ocean
- the Pacific Ocean
- Wash hands, all surfaces and utensils after touching raw fish. Size and thickness of fish may vary, cook times are given as guidance. Filleting removes all major bones: small bones may remain. Do not reheat once cooled
- This product is a possible source of histamines
Pan Fry. Time: 4-8 minutes. Remove all packaging. Heat a knob of unsalted butter and 1 tablespoon olive oil in a large frying pan. When foaming add the tuna steaks. Pan fry over a medium hot heat, turning halfway through cooking.
Wash hands, all surfaces and utensils after touching raw fish. Size and thickness of fish may vary, cook times are given as guidance.
|film||Plastic - Other|
|label-glued||Paper & card|
|shrink wrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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