No.1 Abervale Lamb Boneless Half Shoulder

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No.1 Abervale Lamb Boneless Half Shoulder
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Abervale Lamb Boneless Half Shoulder
This flavoursome, grass and forage fed British lamb is bred for tenderness. This lamb half shoulder has been expertly boned for easy carving. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed Abervale lamb comes from British farmers who weve chosen for their high standards of animal welfare and their commitment to sustainable farming. The lambs are sired by rams which are carefully selected to produce exceptionally tender lamb, and the meat is matured on the bone for extra flavour and tenderness.

PER 100g



Per Portion/Per 100g



14% RI


18.50 g


26% RI


7.80 g


39% RI




<1% RI


0.53 g


9% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (96%), garlic and herb paste (mint, garlic purée, parsley, lemon zest, sea salt, rosemary), sea salt, black pepper, bay leaf, rosemary.

Typical values as prepared. Contains 0 Servings

Typical valuesPER 100gPer 100g
Energy1158kJ1158 kJ
Energy278kcal278 kcal
Fat18.5g18.5 g
Of which Saturates7.8g7.8 g
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.8g0.8 g
Protein27.4g27.4 g
Salt0.53g0.53 g

Origin Information

Oven cook

Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark Gas 4)


stringPlastic - Other
sleevePaper & card
bagPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other


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