No.1 Abervale Lamb Boneless Shoulder

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No.1 Abervale Lamb Boneless Shoulder
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£12.79(per kg)12.79
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Abervale Lamb Boneless Shoulder
This flavoursome, grass and forage fed British lamb is bred for tenderness. This shoulder has been expertly boned for easy carving. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed Abervale lamb comes from British farmers who weve chosen for their high standards of animal welfare and their commitment to sustainable farming. The lambs are sired by rams which are carefully selected to produce exceptionally tender lamb, and the meat is matured on the bone for extra flavour and tenderness.

PER 100g

Energy

1177kJ
283kcal

Per Portion/Per 100g

Energy

1177kj
283kcal

14% RI

Fat

20.10 g

High

29% RI

Saturates

9.10 g

High

46% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.45 g

Medium

8% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (95%), garlic and herb paste (mint, garlic purée, parsley, lemon zest, sea salt, rosemary), sea salt, black pepper, bay leaf, rosemary.


Typical values as prepared. Contains 0 Servings

Typical valuesPER 100gPer 100g
Energy1177kJ1177 kJ
Energy283kcal283 kcal
Fat20.1g20.1 g
Of which Saturates9.1g9.1 g
Carbohydrate<0.5gg
Carbohydrate<0.5g g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.8g0.8 g
Protein25.0g25.0 g
Salt0.45g0.45 g

Origin Information

Oven cook

Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark Gas 4)

Recycling

ComponentMaterialRecyclable
bagPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other
sleevePaper & card
stringPlastic - Other

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