Quantity of No.1 Abervale Lamb Boneless Shoulder in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
INGREDIENTS: lamb (95%), garlic and herb paste (mint, garlic purée, parsley, lemon zest, sea salt, rosemary), sea salt, black pepper, bay leaf, rosemary.
Typical values as prepared. Contains 0 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||9.1g||9.1 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark Gas 4)
|bag||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - Other|
|sleeve||Paper & card|
|string||Plastic - Other|
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