No.1 Badoz Vacherin Du Haut-Doubs A.O.P350g

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No.1 Badoz Vacherin Du Haut-Doubs A.O.P
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Soft ripened cheese made from raw cow's milk.
Raw cow's milk ……Doubs, France. A soft, creamy mountain cheese only made in winter, with complex floral notes from its traditional binding of the spruce bark. Strength 6. Vacherin is made in the small mountain town of Pontarlier, by the Badoz family who have be making cheese since 1830. It is a seasonal cheese only available from September to March. It is bound with a hoop of aromatic spruce bark which imparts a unique aroma and complex floral flavour to the golden runny centre. A French winter cheese, bound with spruce wood, infusing its golden, runny centre with complex floral flavours Strength 6 Made from raw cow's milk

PER 100g

Energy

1257kJ
303kcal

Per Portion/A serving contains

Energy

377kj
91kcal

5% RI

Fat

7.50 g

High

11% RI

Saturates

4.80 g

High

24% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.42 g

Medium

7% RI

RI = % of your daily reference intake

Vacherin cheese (milk)

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 12 Servings

Typical valuesPER 100gA serving contains
Energy1257kJ377 kJ
Energy303kcal91 kcal
Fat25.0g7.5 g
Of which Saturates16.0g4.8 g
Carbohydrate0.5g<0.5 g
Of which Sugars0.5g<0.5 g
Fibre0.0g0.0 g
Protein19.0g5.7 g
Salt1.40g0.42 g

Origin Information

  • France
  • France

Warnings

  • Made using raw milk. Unsuitable for pregnant women, children, the elderly and anyone with low resistance to infection. Non-edible rind. Not suitable for vegetarians

Recycling

ComponentMaterialRecyclable
bandSpruce Bark
filmPlastic - Other
caseCard
label-gluedPaper & card
boxWood

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