No.1 Beef & Chianti Tortelloni295g

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No.1 Beef & Chianti Tortelloni
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Silky fresh pasta filled with tender shin of beef, slow-cooked with a generous splash of Chianti, carrots, rich beef stock, shallots and leeks, to serve with sage butter and grated Parmigiano Reggiano
Our pasta is made with free range egg and Italian durum wheat semolina, which give the dough its golden colour and fine, silky texture.

PER 100g

Energy

844kJ
201kcal

Per Portion/A serving contains

Energy

1591kj
379kcal

19% RI

Fat

14.10 g

Medium

20% RI

Saturates

7.50 g

High

38% RI

Sugars

1.10 g

Low

1% RI

Salt

0.84 g

Medium

14% RI

RI = % of your daily reference intake

1Beef and Chianti Tortelloni

INGREDIENTS: durum wheat semolina, water, beef shin (16%), beef chuck (11%), free range pasteurised egg (8%), Chianti Wine (4%) (red wine, preservative (potassium metabisulphite)), Parmigiano Reggiano cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrots, parsley, shallots, leeks, salt, garlic purée, thyme, yeast, onion, tomato purée, carrot, leek, garlic, black pepper, rosemary, bay leaf.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

2Aged Parmigiano Reggiano cheese

INGREDIENTS: Parmigiano Reggiano cheese (milk).

Allergy Advice
For allergens see ingredients in bold.

3Sage Butter

INGREDIENTS: unsalted butter (milk), lemon juice, sage (4%), sage infused oil (sunflower oil, sage), salt.

Allergy Advice
For allergens see ingredients in bold.

4Shin of Beef & Chianti Tortelloni

INGREDIENTS: durum wheat semolina, water, beef shin (16%), beef chuck (11%), free range pasteurised egg (8%), Chianti Wine (4%) (red wine, preservative (potassium metabisulphite)), Parmigiano Reggiano cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrots, parsley, shallots, leeks, salt, garlic purée, thyme, yeast, onion, tomato purée, carrot, leek, garlic, black pepper, rosemary, bay leaf.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.


Origin Information

  • United Kingdom

Warnings

  • Do not reheat once cooked.

Allergy advice

  • This product contains cereals containing Gluten
  • This product contains Egg and Egg products
  • This product contains Milk, Milk products, lactose
  • This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)

Additives

  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Other

Pasta absorbs water when cooked. 125g of uncooked pasta weighs 166g when cooked. Nutrition per serving is based on total serving weight of 188.5g (166g cooked pasta, 12.5g butter and 10g cheese).

Hob

Hob. 5 minutes. Cook the pasta in a large pan of boiling water. Reduce the heat and simmer gently for five minutes. While the pasta cooks, melt the sage butter in a pan over a low heat. Drain the pasta, pour over the hot sage butter and sprinkle with the Parmigiano Reggiano cheese.

Cooking instructions

General

Do not reheat once cooked.

Recycling

ComponentMaterialRecyclable
sachetMixed Material
trayBio / Compostable
potPlastic - PS (Polystyrene)
shrink wrapPlastic - LDPE (Low Density Polyethylene)
insertBio / Compostable
label- looseCard
flow wrapMixed Material
IFCO 4314 cratePlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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